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Lunch Special

Mon - Fri 11:00 am - 4:00 pm
spicyS1. Shredded Pork w. Garlic Sauce
魚香肉絲蓋飯
8.50
S2. Ribs w. Black Bean Sauce
豆豉排骨
8.50
S3. Pork Chop w. Sweet Vinegar Sauce
糖醋排骨
8.50
S4. Ribs in Soy Sauce
紅燒排骨
8.50
S5. Bitter Melon w. Chicken
涼瓜雞
8.50
S6. Bitter Melon w. Beef
涼瓜牛肉
10.00
S7. Dried Sauteed String Bean & Pork
四季豆腐
8.50
spicyS8. Kung Po Chicken
宮保雞丁
8.50
spicyS9. Mapo Tofu
麻婆豆腐
8.50
spicyS10. Shredded Beef w. Hot Pepper
小椒牛肉絲
10.00
S11. Dried Tofu w. Celery & Pork
芹菜香干肉絲
8.50
S12. Beef w. Mixed Vegetable
雜菜牛蓋飯
10.00
spicyS13. General Tso's Chicken
左宗雞
8.50
S14. Broccoli w. Chicken
芥蘭雞
8.50
S15. Broccoli w. Beef
芥蘭牛肉
10.00
S16. String Bean w. Chicken
四季豆雞
8.50
S17. String Bean w. Beef
四季豆牛肉
10.00
spicyS18. Kung Pao Shrimp
宮保蝦
10.00
spicyS19. Chicken in Curry Sauce
咖哩雞
8.50
S20. Teriyaki Chicken
日式烤雞飯
8.50
spicyS21. Salt & Pepper Pork Chop
椒鹽肉排
8.50
spicyS22. Salt & Pepper Chicken
椒鹽雞排
8.50
S23. Beef Brisket over Rice
牛腩飯
10.00
S24. Chicken & Tomato over Rice
蕃茄雞飯
8.50
S25. Sweet & Sour Chicken
甜酸雞飯
8.50
S26. Beef with Pickle Cabbage
酸菜牛飯
9.75
S27. Mixed Vegetable w. Rice
素菜飯
8.50
spicyS28. Eggplant & Chicken in Garlic Sauce
魚香茄子雞
8.50
S29. Braised Beef & Potato w. Brown Sauce
土豆燒牛肉
10.00
S30. Beef w. Bean Curd
豆腐牛
10.00
spicyS31. Spicy Sliced Fish w. Bean Curd
麻辣豆腐魚片
9.00
S32. Sliced Fish w. Hot Beans Sauce
豆瓣魚片
9.00
S33. Sweet & Sour Fish Fillet
甜酸魚片
9.00
spicyS34. Baby Shrimp in Garlic Sauce
魚香蝦仁
10.00
S35. Sauteed Sliced Pork w. Salted Pepper
炒煎肉
8.50

Appetizer


A1. Steamed Pork Soup Dumpling (6)
灌湯小籠包
7.50
A2. Steamed Crab Meat & Pork Soup Dumpling (6)
蟹粉小籠湯包
8.50
A3. Steamed Pork Buns (6)
天津小籠包(蒸)
7.50
A4. Pan Fried Pork Buns (6)
天津小籠包(煎)
7.00
A5. Shao Mei w. Sticky Rice
糯米燒賣
4.00
A6. Scallion Pancake
蔥油餅
4.00
A7. Beef w. Sesame Cake
牛肉夾餅
5.50
A8. Sticky Rice Roll
糯米飯糰(甜/鹹)
(Sweet / Salted)
3.00
A9. Tian Jing Style Wonton Soup
高湯餛飩
6.00
A10. Crispy Dough
油條
2.00
A11. Sweet Soy Bean Milk (Hot)
豆漿
2.00
A12. Soybean Pudding
豆花
2.00
A13. Vegetable Spring Roll (2)
素菜春捲
3.00
A14. Black Rice Soup
黑米粥
2.00
A15. Grain Rice Soup
小米粥
2.00
A16. Pork & Vegetable Wontons in Spicy Chili Sauce
紅油抄手
6.00
A17. Pork & Preserved Duck Egg Congee
皮蛋瘦肉粥
6.50
A18. Fish Filet Congee
魚片粥
7.50
A19. Sliced Beef Congee
滑牛粥
7.50
A20. Sliced Chicken Congee
滑雞粥
6.50
A21. Blood Tofu Congee
豬紅粥
6.50
A22. Shrimp Dumpling (Harkow)
蝦餃
4.95

Cold Dish


B1. Green Bean Sheet Jelly w. Assorted Vegetable
東北大拉皮
12.50
spicyB2. Beef & Ox Tripe in Hot Sauce
夫妻肺片
10.50
B3. Jelly Fish in Vinegar Sauce
老醋蜇頭
13.50
spicyB4. Sliced Pork with Mashed Garlic
蒜泥白肉
7.50
B5. Country Style Pork Bone
東北醬棒骨
12.50
B6. Sliced Beef w. Five Spices
五香牛肉
8.50
spicyB7. Pork Kidney w. Hot & Chili
熗拌腰花
8.50
spicyB8. Shredded Stomach in Hot Oil
紅油肚絲
8.50
spicyB9. Shredded Dried Tofu w. Hot Sauce
拌幹豆腐絲
9.50
spicyB10. Seaweed w. Special Sauce
拌海帶絲
6.50
B11. Cucumber Salad, Country Style
涼拌黃瓜
7.50
B12. Wood Fungus in Vinegar Sauce
老醋木耳
7.50
B13. Fried Bean Gluten
四鮮烤麩
8.50
B14. Soy Peas, Cabbage & Shredded Bean Curd
豆干雪菜毛豆
6.00
B15. Edamame
毛豆
4.50
spicyB16. Shredded Pig Ear
涼拌耳絲
8.50
B17. Marinated Eggs (3)
滷蛋
2.50

Dumping

Steamed or Pan Fried
C1. Preserved Veg. & Pork Dumpling (10)
酸菜水餃
8.00
C2. Cabbage & Pork Dumpling (10)
白菜水餃
8.00
C3. Pork Dumplings Stuffed w. Seafood & Chive (10)
三鮮水餃
8.00
C4. Celery & Pork Dumpling (10)
芹菜水餃
8.00
C5. Chive Dumplings (10)
素三鮮水餃
8.00
C6. Lamb Dumplings (10)
羊肉水餃
8.00
C7. Chicken Dumpling Home Style (10)
雞肉水餃
8.00
C8. Pork & Chives Dumplings (10)
豬肉韭菜水餃
8.00
C9. Assorted Fried Dumpling Home Style (8)
各式煎餃
8.00
C10. Steamed Pork Dumpling
豬肉蒸餃
8.00
C11. Steamed Chicken Dumpling
雞肉蒸餃
8.00
C12. Pan Fried Pork & Shrimp Dumpling (6)
三鮮開口鍋貼
8.00
C13. Vegetable Dumplings (Steamed or Pan Fried)
菜餃
8.00

Soup


D1. Wonton Soup
雲吞湯
3.50
D2. Hot & Sour Soup
酸辣湯
3.50
D3. Minced Beef w. Egg Drop Soup
西湖牛肉羹
8.00
D4. Ox Tail Soup
牛尾湯
10.00
D5. Egg Drop Soup
蛋花湯
3.50
D6. Corn & Chicken Soup
玉米雞絲湯
5.00
D7. Preserved Veg. & Sliced Fish Soup
酸菜魚片湯
12.00
D8. Chicken Soup w. Ginseng Gojiberry
花旗參枸杞烏雞湯
15.00
D9. Tomato and Egg Soup
西紅柿雞蛋湯
10.00
D10. Winter Melon w. Pork Rib Soup
排骨冬瓜湯
13.00

Noodle Soup


E1. Braised Beef Noodle Soup
紅燒牛肉麵
10.50
E2. Pork Chop Noodle Soup
排骨湯麵
8.50
E3. Pork & Cabbage Noodle Soup
雪菜肉絲麵
8.50
E4. Pork & Salted Cabbage Noodle Soup
榨菜肉絲麵
8.50
spicyE5. Noodle w. Shredded Beef & Fresh Chili
小椒牛肉麵
10.50
E6. Noodle Tossed w. Scallion Sauce
蔥油拌麵
6.00
E7. Noodle Tossed w. Shredded Beef & Hot Pepper
小椒牛肉絲拌麵
10.50
E8. Sichuan Cold Noodle
四川涼麵
6.00
E9. Sichuan Dan Dan Noodle
擔擔麵
6.00
E10. Chongqing Small Noodle
重慶小麵
Bean sauce, pork, pig intestine, beef stew
8.00
spicyE11. Hot Sour Rice Noodle
酸辣粉
6.00
E12. Hot & Sour Rice Noodle w. Pork Chitins
肥腸粉
7.00
E13. Stir Fried Noodle w. Hot Pepper
尖椒肥腸麵
9.00
E14. Noodle w. Pig Kidney in Bean Sauce
醬爆腰花麵
8.50
E15. Noodle w. Shredded Pork in Garlic Sauce
魚香肉絲麵
8.50

Noodle and Rice


spicyF1. Pad Thai (Thai Style Rice Noodle)
泰式炒河粉(雞/蝦)
12.00
spicyF2. Singapore Rice Noodle w. Chicken & Shrimp w. Curry Sauce
星洲炒米粉(雞/蝦)
12.00
F3. Chicken & Pineapple Fried Rice
泰式鳳梨炒雞飯
11.00
F4. Fried Rice with Chicken or Roast Pork
雞或叉燒炒飯
10.00
F5. Fried Rice with Shrimp or Beef
牛或蝦炒飯
12.00
F6. House Special Fried Rice
本樓炒飯
w. Shrimp, Chicken & Roast Pork
15.00
F7. Fried Rice with Mixed Seafood
海鮮炒飯
15.00
F8. Vegetable Fried Rice
素炒飯
10.00
F9. Pan Fried Noodle w. Jumbo Shrimp or Seafood
蝦或海鮮兩面黃
16.00
F10. Pan Fried Noodle w. Chicken or Roast Pork
雞或叉燒兩面黃
13.00
F11. Pan Fried Noodle w. Beef
牛肉兩面黃
13.00
F12. Mei Fun or Broad Rice Noodle with Chicken or Roast Pork
雞或叉燒米粉
11.00
F13. Mei Fun with Beef or Baby Shrimp
牛肉或蝦米粉
13.00
F14. Mei Fun with Mixed Vegetable
素菜米粉
11.00
F15. Lo Mein with Chicken or Roast Pork
雞或叉燒撈麵
10.00
F16. Lo Mein with Beef or Baby Shrimp
牛肉或蝦撈麵
12.00
F17. Beef or Shrimp Broad Rice Noodle
幹炒牛肉或蝦河粉
13.00
spicyF18. Spicy Thin Noodle w. Chicken
鼓油皇雞絲炒麵
12.00

Szechuan Style


SS1. Broiled Whole Fish w. Spicy Sauce
香辣烤魚
29.00
SS2. Braised Lived Fish w. Chili Sauce
江北水煮活魚
26.00
SS3. Soft Bean Curd Pudding Fish Fillet
豆花魚片
18.00
SS4. Braised Pork Intestines w. Soft Bean Curd
豆花肥腸
18.00
SS5. Ma La Hot Pot
痲辣香鍋
27.50
SS6. Spicy Frog
香辣牛蛙
26.00
SS7. Pickled Pepper w. Frog
饞嘴牛蛙
26.00
SS8. Mushroom and Beef in Sour Soup
金针酸湯肥牛
22.00
SS9. Double Cooked Pork
四川回鍋肉
15.00
SS10. Dry Spicy Tasty Diced Chicken
香辣雞丁
17.00
SS11. Stewed Chicken in Casserole
沙鍋黃燜雞
17.00
SS12. Chengdu Style Pig Feet
香辣美容蹄
17.00
SS13. Mix Meat w. Vegetable in Hot Pot
什锦冒菜
14.00
SS13a. Vegetable in Hot Pot
冒菜菜類
Choice of: Wide Noodle, Sliced Lotus, Melon, Potato
12.00
SS13b. Seafood in Hot Pot
冒海鮮類:
Choice of: Prawns, Squids, Clams, Fish Fillet, Fish Tofu
18.00

BBQ


G1. Lamb Kebab (3)
羊肉串
6.50
G2. Beef Kebab (3)
牛肉串
6.50
G4. Squid (3)
魷魚串
6.50
G5. Sausage (3)
香腸串
5.50
G6. Fish Tofu (3)
魚豆腐串
5.50
G7. Chicken Wings (2)
雞翅
4.00
G8. Crispy Chicken Wings (6)
炸雞翅
7.50
G9. Buffalo Wings (6)
辣雞翅
7.50

Poultry


spicyH1. Spicy Chicken, Chongqing Style
重慶辣子雞
17.00
spicyH2. Kung Po Chicken
宮保雞丁
13.00
spicyH3. General Tso's Chicken
左宗雞
12.00
H4. Sesame Chicken
芝麻雞
12.00
H5. Chicken & Broccoli
芥蘭雞
12.00
spicyH6. Szechuan Chicken
四川雞
12.00
H7. Curry Chicken
咖喱雞
12.00
spicyH8. Salt & Pepper Chicken
椒鹽雞
12.00
H9. Teriyaki Chicken
日式烤雞
12.00
H10. Sweet & Sour Chicken
甜酸雞
12.00
spicyH11. Eggplant & Chicken
魚香茄子雞
12.00
H12. Peking Duck
北京鴨
1/2 $19.00, Whole $37.00, Half Duck w. 8 buns, Whole Duck w. 16 buns
19.00
H13. Big Plate Chicken w. Xingjiang Style
新疆大盤雞
17.00
H14. Stewed Chicken w. Mushroom
小雞燉蘑菇
16.00

Seafood


J1. Corn & Crispy Shrimp w. Salt & Pepper
脆皮玉米蝦
20.00
J2. Fried Crispy Shrimp w. Salt & Pepper
椒鹽大蝦
18.00
J3. Sauteed Shrimp w. Cucumber
清炒蝦仁
18.00
J4. Sauteed Shrimp with Cashew Nuts
腰果蝦仁
18.00
J5. Braised Sea Cucumber w. Scallion
蔥燒海參
37.00
J6. Braised Sea Cucumber in Brown Sauce
紅燒海參
37.00
J7. Fish Fillet w. Sweet & Sour Sauce
糖醋魚片
17.00
spicyJ8. Fish Fillet with Hot Pepper
香辣魚片
17.00
spicyJ9. Steamed Fish Head w. Chili Sauce
剁椒魚頭
28.00
spicyJ10. Fish Fillet in Hot & Chili Broth
水煮魚
17.00
spicyJ11. Braised Belt Fish in Brown Sauce
紅燒帶魚
20.00
spicyJ12. Sauteed Tilapia in Bean Paste
豆瓣側魚
25.95
spicyJ13. Sauteed Fish, Home Style
干燒魚
25.95
J14. Squirrel Fish on Sweet & Sour Sauce
松鼠魚
26.95
spicyJ15. General Tso's Shrimp
左宗蝦
17.00
J16. Sesame Shrimp
芝麻蝦
17.00
J17. Crispy Shrimp w. Walnuts
核桃蝦
17.00
spicyJ18. Kung Pao Shrimp
宮保蝦
15.00
J19. Shrimp w. Broccoli
芥蘭蝦
15.00
J20. Whole Flounder Any style
龍利全魚
23.00
J21. Steamed Striped Bass
清蒸鱸魚
M/P
J22. Stired Fried Clam
炒海瓜子
13.00
J23. Fresh Lobster with Ginger & Scallion
姜蔥龍蝦
M/P
J24. Stir Fried Spicy Soft Shell Crab
香辣軟殼蟹
23.00

Pork


K1. Fried Pork in Orange Sauce
鍋包肉
15.00
K2. Sauteed Deep Fried Pork w. Vegetable
溜肉段
15.00
spicyK3. Shredded Pork w. Garlic Sauce
魚香肉絲
15.00
K4. Shredded Pork w. Bean Paste
京醬肉絲
14.00
spicyK5. Chestnut and Pig Elbow in Casserole
板栗砂鍋肘子
17.00
spicyK6. Stir-Fried Pork Kidney
火爆腰花
15.00
K7. Shredded Stomach w. Cilantro
芫爆肚絲
15.00
spicyK8. Sauteed Pork Chitlins w. Hot Pepper in Chili Sauce
干煸肥腸
17.00
K9. Sauteed Pork Chitlins
溜肥腸
17.00
K10. Sour Cabbage and Pork w. Vermicelli
漬菜粉
14.00
K11. Pork Belly Stewed w. Preserved Vegetable
梅菜扣肉
15.00
K12. Bouilli w. Vermicelli
紅燒肉燉粉條
16.00
spicyK13. Salt & Pepper Pork Chop
椒鹽豬排
13.00
spicyK14. Stir-Fried Pork, Hunan Style
湖南小炒肉
14.00
K15. Moo Shu Pork, Home Style
東北木須豬肉
17.00
K16. Sliced Pork Stewed w. Sour Cabbage
川白肉
13.00
K17. Pork Rib Stewed w. Pickled Cabbage
酸菜燉排骨
13.00

Beef and Lamb


spicyL1. Lamb Chop w. Cumin Hot & Chili
孜然羊排
30.95
spicyL2. Lamb w. Cumin in Hot & Chili
孜然羊肉
20.00
spicyL3. Beef w. Cumin in Hot & Chili
孜然牛肉
20.00
spicyL4. Sauteed Lamb, Northwest Style
川北小炒羊肉
18.00
spicyL5. Shredded Beef w. Hot Green Pepper
小椒牛肉絲
15.00
L6. Sea Cucumber w. Beef Tendon
海參燒蹄筋
21.00
spicyL7. Lamb w. Garlic Sauce
蒜香羊肉
20.00
spicyL8. Sliced Beef w. Spicy & Hot Broth
麻辣肥牛
20.00
spicyL9. Sliced Beef, XinJiang Style
新疆爆肥牛
20.00
spicyL10. Boiled Beef in Hot & Chili Broth
水煮牛肉
16.00
L11. Beef w. Broccoli
芥蘭牛肉
14.00
L12. Lamb w. Scallion
蔥爆羊肉
20.00
L13. Beef w. Scallion
蔥爆牛肉
20.00
L14. Nourishing Lamb Mutton Pot
滋補羊肉鍋
22.00
L15. Lamb w. Assorted Mushroom in Casserole
雞菌羊肉煲
20.00

Tofu


M1. Dried Tofu w. Hot Pepper
尖椒干豆腐
13.00
spicyM2. Mapo Tofu w. Diced Beef
麻婆豆腐
11.00
spicyM3. Braised Tofu, Home Style
家常豆腐
11.00

Vegetable


N1. Sauteed Bean Leaf w. Garlic
豆苗(清炒,蒜炒)
15.50
spicyN2. Sauteed Water Spinach with Garlic
空心菜(清炒,蒜炒)
13.00
spicyN3. Sauteed Mushroom w. Chef's Special Sauce
七彩菌菇
18.00
spicyN4. Shredded Potato w. Hot & Spicy
尖椒土豆絲
10.00
N5. Baby Bok Choy w. Black Mushroom
香菇菜心
12.00
N6. Sauteed Triple Vegetables
地三鮮
11.00
spicyN7. Eggplant w. Garlic Sauce
魚香茄子
11.00
N8. Sauteed Eggplant w. Bean Paste
醬爆茄子
11.00
spicyN9. Sauteed Cabbage w. Hot Pepper
熗炒高麗菜
10.00
spicyN10. Dry Sauteed String Beans
干煸四季豆
10.00
N11. Sauteed Pine Nuts w. Corn
松仁玉米
13.00
spicyN12. Kung Pao Vegetable
素宮保
11.00
N13. Vegetable in Curry Sauce
咖喱雜菜
11.00
N14. Shredded Potato w. Vinegar
酸溜土豆絲
10.00
N15. Stir Fried White Yam
炒山藥
15.00

Pot Sense


PS1. Spicy Frog in Pot
冷鍋牛蛙
26.00
PS2. Spicy Pig Intestine in Pot
冷鍋肥腸
18.00
PS3. Spicy Tripes in Pot
冷鍋毛肚
20.00
PS4. Spicy Beef in Pot
冷鍋肥牛
22.00
PS5. Pick Any Two Pot w. Vegetables & Tofu
冷鍋二樣
22.00

Hot Wok


W1. Sauteed Frog in Hot Wok
幹鍋牛蛙
26.00
W2. Jumbo Shrimp in Hot Wok
幹鍋大蝦
20.00
W3. Sauteed Pork Rib in Hot Wok
幹鍋排骨
17.00
W4. Spicy Sliced Beef in Hot Wok
幹鍋肥牛
20.00
W5. Blood Tofu w. Tripe in Hot Wok
幹鍋毛血旺
18.00
W6. Pork Chitlins in Hot Wok
幹鍋肥腸
17.00
W7. Stripe Bass in Hot Wok
幹鍋鱸魚
28.00
W8. Sauteed Mushroom in Hot Wok
幹鍋茶樹菇
18.00

Dessert


Y1. Red Bean Soup
紅豆沙
2.50
Y2. White Fungus and Date Soup
銀耳紅栆羹
4.00
Y3. Sweet Sticky Rice
八寶飯
8.00
Y4. Red Bean Crunchy Pie
豆沙脆餅
4.00
Y5. Milk Yolk Bun
奶黃包
4.00
Y6. Rice Balls
湯圓(花生/芝麻)
Peanut or Sesame
5.00
Y7. Red Bean Bun
豆沙包
4.00