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Pork


K1. Fried Pork in Orange Sauce
鍋包肉
15.00
K2. Sauteed Deep Fried Pork w. Vegetable
溜肉段
15.00
spicyK3. Shredded Pork w. Garlic Sauce
魚香肉絲
15.00
K4. Shredded Pork w. Bean Paste
京醬肉絲
14.00
spicyK5. Chestnut and Pig Elbow in Casserole
板栗砂鍋肘子
17.00
spicyK6. Stir-Fried Pork Kidney
火爆腰花
15.00
K7. Shredded Stomach w. Cilantro
芫爆肚絲
15.00
spicyK8. Sauteed Pork Chitlins w. Hot Pepper in Chili Sauce
干煸肥腸
17.00
K9. Sauteed Pork Chitlins
溜肥腸
17.00
K10. Sour Cabbage and Pork w. Vermicelli
漬菜粉
14.00
K11. Pork Belly Stewed w. Preserved Vegetable
梅菜扣肉
15.00
K12. Bouilli w. Vermicelli
紅燒肉燉粉條
16.00
spicyK13. Salt & Pepper Pork Chop
椒鹽豬排
13.00
spicyK14. Stir-Fried Pork, Hunan Style
湖南小炒肉
14.00
K15. Moo Shu Pork, Home Style
東北木須豬肉
17.00
K16. Sliced Pork Stewed w. Sour Cabbage
川白肉
13.00
K17. Pork Rib Stewed w. Pickled Cabbage
酸菜燉排骨
13.00